Cupcake Recipes | Cupcake Shop | Cupcake Auctions | Wedding Cupcake How-to Video

Deliciously illustrated cupcake recipes...

Apricot Cupcake Recipe

Apricot Cupcakes Ingredients

6 Eggs
3 c Fruit spread, apricot
3/4 c Applesauce
3/4 c Butter; softened
2 tb Extract, vanilla
3 c Flour
2 c Oats
1 tb Baking powder
3/4 ts Salt
3 3/4 ts Pumpkin pie spice

Apricot Cupcakes Directions

Preheat oven to 350.
Beat eggs in large bowl.
Blend in fruit spread, butter, applesauce, and vanilla.
Add flour, oats, baking powder, salt, and spices; mix well.
Pour into lined muffin tins.
Bake 18 minutes, until golden brown.
For bars: Spread dough into greased 12"x8" baking dish.
Bake 18 minutes, until golden brown and firm to touch.
Cool completely on wire rack.
Cut into bars.
Store in tightly covered container.
Nutrition information per bar: 217 calories, 3 gm protein, 28 gm carbohydrate, 10 gm fat, 62 mg cholesterol, 198 mg sodium, 1 diabetic starch/bread exchange, 1-1/2 diabetic fat exchange, 1 diabetic fruit exchange.

Cupcake Recipes
Applesauce
Apricot
Black And White
Black Bottom
Black Cat
Black Forest Cheese
Blender Chocolate Chip
Blueberry
Cappuccino
Carrot Cake
Carrot Raisin
Cheese
Cheesecake
Chocolate Bottom
Chocolate Chip
Chocolate Mayonnaise
Chocolate Peanut Butter
Chocolate Surprise
Clown
Cocoa
Creeping Caterpillar
Cupcakes With Chocolate Spider Web
Deep Chocolate
Double Kiss
Filled Rich Chocolate
French Mint
Fresh Strawberry
Friendship Orange
Fudge
Fudge Filled
Ginger
Gingerbread
Halloween Party
Hostess Style
Ice Cream Cone
Jack O Lantern
Lemon Cream
Merry Cherry Chocolate
Mock Hostess
Oatmeal Banana
Orange Ooze
Peanut-Butter-Filled Fudge
Picnic
Pineapple Upside-Down
Prune Chocolate Cup Cakes
Sara Lees Chocolate
Spooktacular Chocolate
Starlight
Upside-Down Chocolate
Wacky
White Chocolate
Wigglin' Jigglin'
Yankee Doodle
DIY Wedding Cupcakes Video