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Deliciously illustrated cupcake recipes...
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Black Bottom Cupcake RecipeBlack Bottom Cupcakes Cream Cheese Mixture Ingredients16 oz Cream cheese, -room temperature 2 Eggs2/3 c Sugar 1/8 t Salt 12 oz Chocolate chips, -semisweet Black Bottom Cupcakes Flour Mixture Ingredients3 c Flour, all-purpose1 c Sugar, granulated 1/2 c Dark brown sugar 2 t Baking soda 1/2 c Cocoa, or more -to taste 1/8 t Salt Black Bottom Cupcakes Liquids Ingredients1 1/3 c Water2/3 c Vegetable oil 2 T Vinegar, white 1 T Vanilla 2 T Rum, dark -(Myers's), optional 16 oz Sour cream Black Bottom Cupcakes DirectionsPreheat oven to 375 degrees F.Black Bottom Cupcakes Cream Cheese Mixture DirectionsBlend cream cheese, eggs, sugar and salt with a wooden spoon.Carefully fold in chips. Set aside. Black Bottom Cupcakes Flour Mixture DirectionsCombine flour, sugar, brown sugar, cocoa, baking soda and salt in another bowl.Mix in the liquids. Blend thoroughly. Line muffin tins with cupcake papers. Fill papers about 3/4 full with batter. Drop about one heaping tablespoon of the cream cheese mixture into the center of each. Bake until done, about 30 minutes. Do not overbake. Yield: Makes 3 dozen. Difficulty: moderate. Time: 20 minutes preparation, 30 minutes baking. Precision: measure the ingredients. Print Black Bottom Cupcakes Recipe | Email Black Bottom Cupcakes Recipe |
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