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Black Forest Cheese Cupcake Recipe

Black Forest Cheese Cupcakes Ingredients

24 Vanilla wafers
16 oz Cream cheese
1 1/4 c Sugar
1/3 c Cocoa
2 tb Flour
3 Eggs
1 c Sour cream
1/2 ts Almond extract
Canned cherry pie filling, -chilled

Black Forest Cheese Cupcakes Cocoa Sour Cream Topping Ingredients

1 c sour cream
1/4 c sugar
2 Tbsp cocoa

Black Forest Cheese Cupcakes Directions

Heat oven to 325 degrees.
Line muffin pans with foil-laminated baking cups.
Place vanilla wafer on bottom of each.
In large mixer bowl, beat cream cheese until smooth.
Add sugar, cocoa, and flour; blend well.
Add eggs; beat well.
Stir in sour cream and almond extract.
Fill each prepared cup almost full with mixture.
Bake 20-25 minutes or until set.
Remove from oven; cool 5 to 10 minutes.
Spread heaping teaspoon of cocoa sour cream on each cup.
Cool completely in pans; refrigerate.
Garnish with dollop of cherry pie filling just before serving.
Refrigerate leftovers.
Makes 18-24 cupcakes.

Black Forest Cheese Cupcakes Cocoa Sour Cream Topping Directions

Stir together ingredients in small bowl until sugar is dissolved.




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