Cannoli Cupcake Recipe?

Category: QA

I can’t seem to locate one on the web. I’m not talking about Cannoli Cheesecake, I’ve made that several times before. But cannoli cream FILLED cupcakes. I’ve seen photos of them and I’d love to make them. Anyone have a recipe?

Tags: Cannoli, Cupcake, Recipe

Comments

4 Responses to “Cannoli Cupcake Recipe?”

Cannoli Cupcake Recipe? : My CupCake Recipes | Chubbs and Chunks on April 26th, 2010 9:51 pm

[...] more from the original source: Cannoli Cupcake Recipe? : My CupCake Recipes Posted by admin on April 26th, 2010 Tags: cupcakes, cupcakes, locate-one, not-talking, recipe, [...]
Julie B on April 26th, 2010 9:56 pm

The recipe I have is long and I really don’t wanna type it all out! But if you go to the cakemixdoctor.com and search the forums you will come up with several. Theor cookbook is for a canoli cake but you can just do the same and make cupcakes instead. They also have the dinner doctor forum there too with awesome recipes Good luck!
lil_silent i on April 26th, 2010 10:40 pm

don’t say that you make good cupcakes.
Diana I on April 26th, 2010 11:06 pm

————FOR PASTA——————
1 1/3 c Flour
Pinch of salt
1/2 ts Sugar
1 tb Grated orange or lemon rind
1 tb Butter
Marsala wine
1 Egg white, beaten
Oil; for frying
————FOR FILLING—————–
1 lb Ricotta cheese
2 tb Miniature chocolate bits, or
Shaved semi-sweet chocolate
1 tb Candied citron, or glaced
Fruit; slivered
2 tb Sugar

Instructions

PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well. Add Marsala by the teaspoonful until dough is stiff. Chill for 2 hours. Roll dough on a lightly-floured board into a large rectangle. Cut into 4″ squares.

1. Wrap squares around cannoli tubes so that 2 corners fold over and two corners point outward. Brush the touching corners with egg white so that they will stick together. Deep fry in hot oil until golden. Cool and remove from tubes. Fill.

Makes 10 to 12 cannoli.

If you don’t have cannoli tubes, make 2″ diameter tubes out of heavy-duty aluminum foil and fold dough accordingly.

FILLING: Combine all ingredients and fill the cannoli.

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Tags Baby Bake Baking Best Birthday Boxes cake Cakes Candy chocolate Confetti Cookies Count cream Cupcake cupcake's cupcake recipe Cups Decorating Decorations Easy EDIBLE food from Frosting good Halloween icing Ideas Liners Mini Muffin Pack Party Picks PINK Recipe Recipes Sprinkles Stand sugar Wars wedding White Wilton	Home Recipes Articles Q&A Videos Shop Register Login Cannoli Cupcake Recipe? Category: QA I can’t seem to locate one on the web. I’m not talking about Cannoli Cheesecake, I’ve made that several times before. But cannoli cream FILLED cupcakes. I’ve seen photos of them and I’d love to make them. Anyone have a recipe? Tags: Cannoli, Cupcake, Recipe Comments 4 Responses to “Cannoli Cupcake Recipe?” Cannoli Cupcake Recipe? : My CupCake Recipes \| Chubbs and Chunks on April 26th, 2010 9:51 pm [...] more from the original source: Cannoli Cupcake Recipe? : My CupCake Recipes Posted by admin on April 26th, 2010 Tags: cupcakes, cupcakes, locate-one, not-talking, recipe, [...] Julie B on April 26th, 2010 9:56 pm The recipe I have is long and I really don’t wanna type it all out! But if you go to the cakemixdoctor.com and search the forums you will come up with several. Theor cookbook is for a canoli cake but you can just do the same and make cupcakes instead. They also have the dinner doctor forum there too with awesome recipes Good luck! lil_silent i on April 26th, 2010 10:40 pm don’t say that you make good cupcakes. Diana I on April 26th, 2010 11:06 pm ————FOR PASTA—————— 1 1/3 c Flour Pinch of salt 1/2 ts Sugar 1 tb Grated orange or lemon rind 1 tb Butter Marsala wine 1 Egg white, beaten Oil; for frying ————FOR FILLING—————– 1 lb Ricotta cheese 2 tb Miniature chocolate bits, or Shaved semi-sweet chocolate 1 tb Candied citron, or glaced Fruit; slivered 2 tb Sugar Instructions PASTA: Combine flour, salt, sugar, citrus rind and butter and blend well. Add Marsala by the teaspoonful until dough is stiff. Chill for 2 hours. Roll dough on a lightly-floured board into a large rectangle. Cut into 4″ squares. 1. Wrap squares around cannoli tubes so that 2 corners fold over and two corners point outward. Brush the touching corners with egg white so that they will stick together. Deep fry in hot oil until golden. Cool and remove from tubes. Fill. Makes 10 to 12 cannoli. If you don’t have cannoli tubes, make 2″ diameter tubes out of heavy-duty aluminum foil and fold dough accordingly. FILLING: Combine all ingredients and fill the cannoli. Feel free to leave a comment... and oh, if you want a pic to show with your comment, go get a gravatar! You must be logged in to post a comment.
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