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Deliciously illustrated cupcake recipes...
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Carrot Raisin Cupcake Recipe
Carrot Raisin Cupcakes Ingredients12 Foil Bake cups2 cups flour 2 teaspoons ground cinnamn 1 teaspoon ground nutmeg 1 teaspoon baking powder 1/2 teaspoon salt 3/4 cup packed brown sugar 2 eggs -- beaten 1/2 cup vegetable oil 1/2 cup milk 2 cups shredded carrots 1/2 cup raisins Colored Plastic Wrap Carrot Raisin Cupcakes DirectionsBake these carrot cupcakes and wrap individually in Plastic Wrap.Preheat oven to 400 degrees F. Place Foil Bake Cups on cookie sheet; set aside. In large bowl, combine flour, cinnamon, nutmeg, baking powder and salt. Add brown sugar, eggs, vegetable oil and milk; stir just until dry ingredients are moistened. Stir in carrots and raisins. Spoon batter into bake cups, filling 3/4 full. Bake until toothpick inserted in center comes out clean, 20 to 25 minutes. Cool 5 minutes; remove from pan. Wrap individually in Colored Plastic Wrap. Cupcake Recipes | Cupcake Shop | Cupcake Auctions | Wedding Cupcakes How-to Video | Cupcake Links | Privacy
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