Cheese Cupcake Recipe

Cheese Cupcakes Ingredients

2 c Graham-cracker crumbs
1/3 c Melted butter or margarine
1/2 c Granulated sugar
2 Eggs (unbeaten)
1 1/2 8-ounce packages soft cream
Cheese 1/2 ts Vanilla
1 c Sour cream
Fresh or frozen strawberries Or other fruit chunks

Cheese Cupcakes Directions

Morning or afternoon before: line twelve 2 1/2″ muffin tin cups with paper liners.
In bowl, blend crumbs and melted butter.
Press some of this crumb mixture to bottom and sides of each lined muffin tin cup; refrigerate for 1 hour.
Meanwhile, with electric mixture at medium speed, beat sugar, eggs, cheese, and vanilla until smooth and creamy.
Spoon this mixture into cups; fill each cup almost to top of crumb crust.
Refrigerate till served.
Just before serving: remove from pans, spread sour cream on each cupcake, then top with fruit.