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Chocolate Peanut Butter Cupcakes Recipe

Chocolate Peanut Butter Cupcakes Ingredients

2 cups Bisquick
1/4 cups Sugar (granulated)
1 ea Egg
2/3 cups Water or milk
2 tablespoons Creamy Peanut Butter
1 oz Semisweet Chocolate
1 1/2 tablespoons Margarine or butter
1/2 cups Powdered sugar
1/2 teaspoons Vanilla
1 1/2 tablespoons Hot water
2/3 cups Chopped peanuts

Chocolate Peanut Butter Cupcakes Directions

Heat oven to 400.
Grease bottoms only of 12 muffin cups, or line with paper baking cups.
Mix baking mix, sugar, egg, 2/3 cup water and the peanut butter; beat vigorously 30 second.
fill muffin cups about 2/3 full Bake unitl golden brown, about 15 minutes.
Cool Heat chocolate and margarine over low heat until melted.
Stir in powdered sugar, vanilla and hot water.
Spread about 1 teaspoon chocolate glaze over top of each muffin; dip into peanuts.

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