1 1/2 c Flour
1 c Sugar
1 ts Baking soda
1 tb Cocoa
3 tb Vegetable oil
1 ts Vanilla
1 tb Vinegar
1 c Water, cold
Cocoa Cupcakes Directions
Preheat oven to 350 degrees.
In a medium bowl, combine flour, sugar, and baking soda.
In a large bowl, combine cocoa, oil, vinegar, and vanilla, mixing well.
Add water in several additions.
Mix well.
Pour into muffin tins lined with wax paper.
Bake 25 to 30 minutes.
Content per Serving: total fat 3.8, gm cholesterol 0 mg, calories 148, saturated fat 0.4 gm, carbohydrate 27 gm, protein 2 gm.
