Cooking @ DISH – Red Velvet Cupcakes
Category: Videos
Pastry Chef Wendy is back by popular demand with a fantastic Southern recipe… Red Velvet Cupcakes!
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Ugh. Terrible cupcakes. Far too much oil and NO flavour. Had problems with the frosting as well.
I’m not going to give up…I’m going to try the recipe from the first listed video…more cocoa powder and cider vinegar. Fingers crossed!
i miss this vid
@PistabachiCalifornia Everybody makes mistakes -.-
@adalheidur29
I’m glad to know it wasn’t just me. Thank you.
I did them a few moths back, and I had the same problem :/
She says that they usually use a stand/commercial mixer, yet she tells you to be very gentle while mixing. If I am using a Hobart mixer, it cannot be very gentle. Maybe just advising not to overmix would be better advice.
“Here camera man!
(Yes! YESS!! MMMM! MMMMM!!!!)
Hey, I think I need that spatula back…
(Oh no you don’t want that spatula back…)yikes!”
Lol!! XD
I made these the other day and they came out very oily. I was very disappointed b/c I had to throw them away. They were so oily that the cupcake liners were soaked with oil on the bottom. I will not be making these cupcakes again using this recipe.
or 2 tbsp. red food coloring.
no measure first
well oil is smoother to not make ur batter so heavy. u can use applesauce if wanted but to moisten up a cake an easier way is too add simple syrup or instant jello mix according to the flavor. for simple syrup: 1/3 cup water, boiled. once boiled, add 1/4 cup granulated sugar, and mix.
whats up with the random music in the background
so do i sift the flour AND THEN measure it out?
LOL Camera man…XD
It said 1 oz of food coloring so 30 mL then right?
look so yummy. But why does she talk like theres a questionmark at the end of every sentence?
I love red velvet cake mosteley because of the beautiful red color it gets :D
NOM-AGE!!!!!
looks wonderful!!
wow. looks good. i never tried this type of cupcake. i wanna try it now =]
girl!!! you are the only one that presents this recipe the most simple way……. in others is just a mess!!!
Hello can anyone help someone told me to do not use oil use apple sause they said it will come out more moist is this ture can some who bakes alot tell me
dewd thats rude. you dont have to call southerners dumb. they are not. southerners are just like northerners and all in between. chill a little bit. its about the recipe not the origin, at this point.
it was first made by a chef in New York, not some dumb southerner
is this the dish in la canada?
Thanks, sweetiepie1018!