My CupCake Recipes - cupcake making Questions
deliciously illustrated cupcake recipes - cupcake making Questions
Question #1:
Chocolate cupcakes with blue icing and happy face sprinkles :D?
l0l
@Groove, what the hell is that suppose to mean ..... :l >:P
Question #2:
You should go on the Bree Tanner diet. Bella and I are on it. We are going for the skeletal look. Anorexic look wasn't good enough! And Bella... If your reading this... I ATE A CUPCAKE WHEN YOU WEREN'T LOOKING!!! *waits to be punished*
Congratulations to Madam Laura <333
But what I'm saying is it isn't nice to be known as an obese country. Child obesity is something that irks me. There is no reason a child from the age of 6-10 should be over like 160 pounds. Thats why we encourage kids to go outside for at least 5 minutes. Little things like that could stop it. So sorry for giving a care about this country..
*sighs* Yes... I am a Harry Potter character who isn't very significant.... But Susan Bones' voice will be heard!!
Question #3:
If i make cupcakes from cake mix will they taste good? Also I heard that if I do make cupcakes from them that they will not be the same. How do I make cupcakes just a little more moist? I have never made cupcakes or any kind of baked good ever and any advice will help! Thanks in Advance!
Question #4:
i use dark kiss body splash from bath and body works,,, this guy @ school smelled me(literally) it was very weird he said i smelled nice. im running low on that and i uses bodycology vanilla cupcake sometimes. so really the question is what fragrances d o guys love best on a girl? and how can i make the fragrance last all day?? ( i dont wanna carry around a 8 fl oz bottle everyday(: }
thanks!
Question #5:
Okay, so for my shcool's culinary arts class, we have to make a dessert. I decided on cupcakes, which I have to make form scratch. The thing is, I don't know what kind of cupcakes and frosting I soulod make! Any ideas? And if you have a recipe, pelase share it :)
Question #6:
All today at school i had horrible cramps, some almost made me cry. I figured it was my period because it is due in the next few days and it was in my lower belly. However, i've been having poop problems for a while now. yesterday my poop was pale-ish orange and almost looked like chewed up food, it was smaller than normal poop and took a lot to push out. at school i had what i suppose was gas that felt like diarrhea but only lasted a couple seconds. i ate my whole lunch and when i got home from school had a cupcake my dad bought me. after a minute or two i ran up to the toilet, thank god i made it. i had diarrhea that was light brown, and it the toilet almost looked like pee. i felt fine today other than the cramps. i'm really scared, i told my mom my poop hasn't been right for the last couple months, she said everything would be okay and i shouldn't worry. well, right about now i'm freaking out. i just want everything to be normal. also, for dinner my dad is grilling out. he's making hotdogs, and corn on the cob. would it be bad to eat that? i'm thinking this might also be from last nights dinner, which i only ate two biscuits form kfc, mac n cheese, a lot of mashed potatoes, and a bite of chicken since i don't like kfc and we had no other meat in the fridge. real answers, please. i'm scared to death of what might be wrong with me. D:
haha, no i wouldn't dream of ever eating glue.
and my dads just home right now. i don't know when we can make it to the doctor. my dad has stomach problems as well, but i want to wait for my mom to talk to her. then maybe we can visit the doctor in the next few days.
Question #7:
I have been doing it for a year now mainly to family and friends and now have started advertising in the yellow pages too, does anyone have any tips on how to advertise so i can get more work? I make anything from decorated cakes to cupcakes to traditional cakes. Thanks
Question #8:
I tried making green cupcakes (with green food color), and only the inside of the cupcake was green. The outside was was golden... Did I do something wrong? I used egg whites only. Was it because I baked it too long?
Can I just add more food color so the outside of the cupcake won't be very golden? I seen rainbow cupcakes and they don't even have a hint of gold on them!
Question #9:
My man loves when I bake for him and I don't get to do it that often so this year I need ideas since hes not helping, you know "you think of it, your so creative" answer is all I get out of him. Last year on his birthday I make him peanut butter & Jelly Cupcakes and the years before I have made him a tres leche cake, chocolate fudge brownies, Over sized rainbow cupcakes, and a variety of pies.
He is puerto rican, and going to be 24, if that helps for ideas.
So if anyone knows of any amazing treats I can make for him that he will love I'd appreciate the helpful ideas!
Thanks!
Question #10:
Are vegan cupcake batters more watery than normal cupcake batters that would contain butter and eggs? Wondering because i'm currently making vegan cupcakes and it seems a bit too water, any suggestions to thicken it a bit?
Question #11:
My best friend's 16th birthday is on tuesday.
I have a couple ideas what to do for him but... i need some more.
we are sophomores, im a 15 year old girl, he is OBVIOUSLY almost 16.
im going to make him a card with all our memories (cheesey i know) on it. and balloons and a giant cupcake to shove in his face but i need some more ideas. he is turning 16 for crying outloud!!
Question #12:
Well It'll be a first time making them. I want to surprise my friends and make some cupcakes, red velvet cupcakes to be specific. We're going to be gathering on friday most likely. But I don't know how to make them so they'll be fresh. Should I make them the day before and just keep it in the fridge? Or should I just make them early in the morning? Ah I'm not a baking expert so I need help. Thanks for all the help you offer!
I mean I've baked before but not cupcakes. Store bought also tastes too sweet.
Question #13:
SO I SAW MY GRANDPA LAYING DOWN SO I PICKED UP MY LTTLE BROTHERS PLACTIS VACCUM AND HIT HIM IN THE EYE AND HE YELLED AT ME AND I SAID THAT I DIDNT LIKE HIM.
THEN YESTERDAY I WAS DRIVING DOWN THE STREET AND I SAW THIS TEENAGE COUPLE MAKING OUT SO I HIT THEM WITH MY CAR AND THEN PEED ON THEM.
THEN MY MOM CALLED ME ON MY PHONE AND I YELLED AT HER I LIKE CUPCAKES AND THEN I THROUGH MY PHONE INTO THE PUDDLE OF PISS THAT WAS SURONDING THE TEENAGERS
WTF IS WRONG WITH ME
HELP?!~?!?!!?!?!
Question #14:
So I was making a 3-tiered cake for my friend's birthday. I used a 4-inch pan, a 6-inch pan, and a 9-inch pan and 6 cupcakes because I thought I had filled the pans enough. I only filled them halfway expecting them to rise to the top, but they didn't! The biggest layer is only about an inch tall, the second is about 3 inches, and the top layer is about 2 inches tall. This looks really bad, and I can't split the bottom into two layers and frost the middle to make it taller because it's just too thin! I need to figure this out by tomorrow afternoon! Please help!
Question #15:
I was wondering if there was a recipe to make the cupcake icing thick like
Click Here
So the icing is not flat looking? Or is it in the technique of putting on? But either way is there a good recipe you use?! Thanks!
Question #16:
Hi, I am doing a cupcake tower for my niece's birthday and need a recipe/quantities for making buttercream icing for 100 cupcakes ?
Thanks x Danielle
Question #17:
Hi all! I am planning on making a giant Elmo cupcake for my daughters birthday party. I have the giant cupcake pan from Wilton...I believe. I plan on trimming it down so it is more rounded. My question is what tip would you use to make hair? What technique would you use to do this? Do you just pull straight out? Should I start from the top and work my way down or the bottom? Also, what would you use for the eyes and nose? I was thinking giant marshmallows for the eyes but not sure what to use for his nose. Any and all info would be greatly appreciated! :)
Question #18:
I'm making cupcakes for a baby shower, and at first I wanted to dye the icing pink... But then now I realize, hey, strawberry icing would taste great!! Would be sweet, fruity... If I can't buy it, how can I make it? I DON'T WANT TO USE REAL FRUIT!! I was hoping for a nice and smooth icing, since it will be a white cake cupcake, with pink jimmies inside, and will have some cute little baby topper on it.
And...... Do they sell strawberry icing? I was too lazy to look...
Question #19:
I am an amateur baker. A friend of mine is getting married in a couple weeks and has asked me to make 200 wedding cupcakes. I have been practicing. I think I have the recipes down pretty well...but I need y'all to tell me what I should do to perhaps improve on the looks of them. My friends and family tell me that they look good...but I know they are a little biased. I just want them to look professional...even though they aren't. Thank you.
Click Here
Click Here
I decided not to charge her for anything but the cost of the ingredients. I am baking them as her wedding gift.
Question #20:
Hi! my fiance and I are in a long distance relationship (and will be until next march). The kids (I'm a nanny to five) and I are trying to think of something to send him. We always make him cupcakes and have made him cookies and brownies before. We want to make him something original and cool.. I already know that I'm going to send him a type of chicken barbeque sauce that you can only get where I live... but we want to MAKE him something too. He sends the kids and I stuff too.. he just sent this juice and they all LOVE that's mexican so you can only get where he lives (south south texas) and some mexican cookies that they all really liked. What could we send him? Thanks for any input!
** Powered by Yahoo Answers
|