Deep Chocolate Cupcake Recipe

Deep Chocolate Cupcake Ingredients

6 lg Prunes – pitted
3 lg Egg whites
1 1/2 teaspoons Vanilla extract
18 tablespoons Flour, all-purpose
3/4 cups Sugar, granulated
1/2 cups Cocoa powder, unsweetened
1 1/2 teaspoons Baking powder
1/4 teaspoons Baking soda
1/4 teaspoons Salt
1 1/2 tablespoons Sugar, powdered

Deep Chocolate Cupcake Directions

Preheat oven to 350F.
Line 12 2-3/4″ muffin cups with paper liners.
In food processor, puree prunes and 1/2 cup water until smooth.
Scrape puree into large bowl.
With electric mixer, beat together prune puree and 1/2 cup water.
Add egg whites and vanilla; beat until thoroughly combined.
Stir in remaining ingredients; mix completely.
Spoon batter evenly into prepared cups, filling each about 2/3 full.
Bake 10 to 12 minutes, until toothpick comes out clean.
Remove from pan; cool on rack.
Sprinkle evenly with powdered sugar.
Weight Watcher Exchanges: 1/2 Bread, 80 Optional Calories.
Nutritional Analysis per serving: 122 calories, 3 g. protein, 28 g. carbohydrate, 1 g. fat, 130 mg. sodium, 0 mg.
cholesterol. Calories from fat: 7%