Double Kiss Cupcake Recipe

Double Kiss Cupcakes Ingredients

60 Milk chocolate kisses
3/4 c Butter; softened
1 2/3 c Sugar
3 Eggs
1 ts Vanilla
2 c Flour
2/3 c Cocoa
1 1/4 ts Baking soda
1 ts Salt
1/4 ts Baking powder
1 1/3 c Water

Double Kiss Cupcakes Directions

Remove wrappers from candies; set aside.
Heat oven to 350~.
Line muffin cups with 2-1/2″ papers.
In large mixer bowl, combine butter, sugar, eggs and vanilla.
Beat on high speed of electric mixer for 3 mintues.
Stir together flour, cocoa, baking soda, salt and baking powder; add alternately with water to the butter mixture.
Beat just until combined.
Fill prepared muffin cups about 1/2 full with batter.
Place chocolate kiss in center of each.
Bake 20 minutes.
Remove to wire rack.
Cool.
Frost as desired.
Place another kiss on top of each cupcake.