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Deliciously illustrated cupcake recipes...
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Fudge Cupcakes Recipe
Fudge Cupcakes Ingredients2/3 cups Semi-sweet chocolate chips6 oz Butter 1 1/4 teaspoons Vanilla extract 4 Eggs; large 1 1/2 cups Sugar 1 cup All-purpose flour Filling: 8 oz Cream cheese, softened 1/4 cups Sugar 1 Egg, beaten; large 1/2 cups Semi-sweet chocolate chips Fudge Filled Cupcakes DirectionsPreheat oven to 350 degrees.Line 30 cupcake tins with paper or foil cupcake liners. In double boiler, set over medium heat, melt the 2/3 cup of chocolate chips, butter and vanilla. Stir until smooth. Remove from heat. Beat the eggs until frothy, using a whisk or electric mixer. Gradually, beat in the sugar until it dissolves. Gradually, beat in the flour. Fold in the chocolate mixture. Fill the cupcake tins 1/3 full with the chocolate batter. Mash together the cream cheese, sugar and egg until blended. Fold in the 1/2 cup of chocolate chips. Drop a heaping teaspoonful of filling into each cupcake. Cover cream cheese filling with another generous spoonful of batter. Bake for 25 to 30 minutes. Let cupcakes cool completelyon a rack before storing in a covered container. Cupcake Recipes | Cupcake Shop | Cupcake Auctions | Wedding Cupcakes How-to Video | Cupcake Links | Privacy
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