Halloween Party Cupcake Recipe

Halloween Party Cupcakes Ingredients

1 pk Pillsbury plus cake mix -any flavor
Water
Oil
Eggs

Halloween Party Cupcakes Toppings Ingredients

1 cn Pillsbury Vanilla or chocolate frosting supreme
Orange slice gumdrop candies
-(for pumpkins)
Small green gumdrops -(for pumpkins)
Large black gumdrops -(for cats)
Large marshmallows -(for ghosts)

Halloween Party Cupcakes Directions

Heat oven to 350 F.
Line 24-30 muffin cups with paper baking cups.
Prepare and bake cupckas according to package directions.
Remove from pans, cool completely.
Spread top of cooled cupcakes with frosting.

Halloween Party Pumpkin Cupcakes Directions

Cut thin slice off of straight edge of 2 orange slices, press cut sides together to make pumpkin.
Cut small green gumdrop into quarters, place a piece on top of pumpkin to make stem.
Place on frosted cupcake.

Halloween Party Black Cat Cupcakes Directions

Cut large black gumdrop crosswise into three equal slices.
Place bottom and top slices, sugared side up, on top of cupcake to make head and body of cat.
Cut thin strip from edge of center slice to make a curved tail; place on cat.
Cut 2 small triangles and place on head for ears.

Halloween Party Ghost Cupcakes Directions

Cut marshmallow in half with scizzors; flatten into ghost shape *Place on frosted cupcake.
Cut two pieces of gumdrop and place on ghost to make eyes.
TIP: * To soften marshmallows, place on microwave-safe waxed paper and microwave on HIGH for 5-8 seconds.
HIGH ALTITUDE– Above 3500: See package directions.
Use a bit of imagination, the easy directions, and the assistance of a youngest to quickly create Hallowe’en treats for a classroom of monsters.
Top the cupcakes with pumpkins, black cats and/or ghosts.
The ghost look best on chocolate frosted cupcakes and the black cats look best on vanilla frosted cupcakes. Yield: 30 Servings