Ice Cream Cone Cupcake Recipe

Ice Cream Cone Cupcakes Ingredients

18 1/4 oz Chocolate cake mix
1 1/4 c Water
1/2 c Oil
3 Eggs
30 Small flat bottom cones

Ice Cream Cone Cupcakes Icing Ingredients

5 c Sifted powdered sugar
3/4 c Shortening
1/2 c Butter or margarine, soft
2 1/2 tb Milk
1 1/4 ts Almond extract
Assorted sprinkles & candies

Ice Cream Cone Cupcakes Directions

Preheat oven to 350.
In large bowl, combine first 4 ingredients according to cake mix package directions.
Fill each cone with about 2 1/2 tbsp of batter.
Place cones about 3″ apart on an ungreased baking sheet.
Bake 25 to 30 minutes.
Cool completely.

Ice Cream Cone Cupcakes Icing Directions

Beat all ingredients together in large bowl until smooth.
Ice each cupcake with about 1 tbsp icing.
Before icing hardens decorate with candy and/or sprinkles.
Store in airtight container.