1/2 cup butter or margarine -- softened
1/2 cup sugar
2 eggs
1 cup ripe bananas -- mashed
3/4 cup honey
1 1/2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking powder
1 teaspoon baking soda
3/4 teaspoon salt
Oatmeal Banana Cupcakes Directions
In a mixing bowl, cram butter and sugar.
Add eggs, bananas and honey; mix well.
Combine dry ingredients; stir into creamed mixture just until moistened.
Fill paper-lined muffin cups two-thirds full.
Bake at 350 degrees for 18-20 minutes or until cupcakes test done.
Cool in pan 10 minutes.
