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Spooktacular Chocolate Cupcakes Recipe
Spooktacular Chocolate Cupcakes Ingredients2 Cups all-purpose flour2 Cups sugar 3/4 Cup cocoa 1 Teaspoon baking soda 1 Teaspoon salt 1/2 Teaspoon baking powder 3/4 Cup shortening 3/4 Cup buttermilk 3/4 Cup water 2 eggs 1 Teaspoon vanilla extract Assorted candies (optional) Spooktacular Chocolate Cupcakes Peanut Butter Cream Filling Ingredients2 3 Oz Package cream cheese - sofrened2/3 Cup creamy peanut butter 1/4 Cup milk 1 Teaspoon vanilla extract 3 Cups powdered sugar Spooktacular Chocolate Cupcakes DirectionsHeat oven to 350 degrees. Line muffin cups which are 2 1/2? in diameter with paper baking cups.Stir together dry ingredients in a large bowl. Add shortening, buttermilk, water, eggs and vanilla. Beat on low speed of electric mixer 30 seconds, scraping bowl constantly. Beat on high speed 3 minutes, scraping bowl occasionally. Fill muffin cups 1/3 full with batter. Bake for 20 minutes or until wooden pick inserted in center comes out clean. Remove from pan to wire rack. Cool completely. Prepare Peanut Butter Cream Filling: Beat cream cheese and peanut butter in a large bowl until well blended. Add milk and vanilla; beat well. Gradually add powdered sugar, beating until smooth. Add additional milk, 1 teaspoon at a time, until desired consistency. Place peanut butter cream filling into a pastry bag, fitted with a large star tip. Insert tip into center of cupcakes; pipe filling into cupcake. Remove tip from cake; garnish top with swirl of filling. Decorate with candies if desired. Cover; refrigerate leftover cupcakes. Yields about 3 dozen cupcakes. Cupcake Recipes | Cupcake Shop | Cupcake Auctions | Wedding Cupcakes How-to Video | Cupcake Links | Privacy
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