I forgot the butter in my cupcake recipe?

Question by Kevin: I forgot the butter in my cupcake recipe?
I forgot the butter in my cupcake recipe, and the batter is already in the pan. Would it work if I melted some butter and put a little into each cup? What should I do?

Best answer:

Answer by skr
it just won’t be right, you are doomed to take the batter out and mix in the butter or they will come out all gross…

Add your own answer in the comments!

Cupcakes: Butter vs. Shortening vs. Oils in Cupcake Recipes

www.cupcakeaffair.com Discover the best fat ingredient for your cupcake recipe. Feed your cupcake curiosity and discover how to pave the way into anyone’s heart by watching videos from “A Cupcake Affair”, the cupcake book by The Cupcake Chef, Isabella Anjuli. Now available on Amazon.com.

What would happen if you added more milk and butter too a Homemade Chocolate Cupcake Recipe?

Question by Synergy: What would happen if you added more milk and butter too a Homemade Chocolate Cupcake Recipe?
If I added lots more milk and butter to my homemade Chocolate Cupcake recipe? Would the taste change?

Best answer:

Answer by Karen L
You’d probably get soggy and flat cupcakes. You can’t fool around much with recipes for cakes and still get something good to eat. The ingredients are pretty carefully balanced in the recipes.

Give your answer to this question below!

Peanut Butter Cupcake Recipe : Adding Wet Ingredients for Peanut Butter Cupcakes

Learn how to add the wet ingredients for peanut butter cupcakes from our expert in this free dessert recipe video on making peanut butter cupcakes. Expert: Lauren Taylor Bio: Lauren Taylor is currently working part-time and freelance in both the entertainment and culinary worlds. She began cooking and baking for private parties and catered events. Filmmaker: Nili Nathan
Video Rating: 3 / 5

Peanut Butter Cupcake Recipe : Conclusion to Making a Peanut Butter Cupcake Recipe

Get a conclusion to making your own peanut butter cupcakes from our baking expert in this free dessert recipe video on making peanut butter cupcakes. Expert: Lauren Taylor Bio: Lauren Taylor is currently working part-time and freelance in both the entertainment and culinary worlds. She began cooking and baking for private parties and catered events. Filmmaker: Nili Nathan
Video Rating: 4 / 5

3 Butter Cream Frosting Recipes

3 Butter Cream Frosting Recipes

Are you tired of wasting your money on store bought frostings? If so, I have 3 of my favorite butter cream recipes to share with you.

These recipes are fast, easy and taste delicious. You can spread the frosting onto cakes, brownies and cupcakes.

Here are a few tips:

1. Don’t confuse granulated sugar with confectioner’s sugar. They are different and can not be used interchangeably.

2. If you want delicious results, use butter. You will not get the same results if you use margarine.

3. Frosting is supposed to be thick and creamy. Don’t over beat.

4. Only spread onto a completely cooled cake. After serving, refrigerate left-overs.

Chocolate Butter Cream

2 2/3 c. confectioners sugar
1/4 c. cocoa
6 tbps butter
6 tbsp milk
1 tsp vanilla

Combine confectioners sugar and cocoa in a small bowl. Cream butter with 1/2 c. of the cocoa mixture in a bowl. Alternately add remaining cocoa mixture and milk, beat until of spreading consistency. Stir in vanilla and mix until creamy.

Maple Butter Cream

4 tbsp. butter, softened
2 (3 ounce) pkgs. cream cheese, softened
4 1/3 c. confectioner’s sugar
1 tsp. vanilla extract
1 tsp. maple flavoring extract

In a medium sized bowl, blend butter and cream cheese together. Gradually add in the confectioner’s sugar, beating until smooth and creamy. Stir in vanilla and maple extracts. Let set for 5 minutes.

Classic Butter Cream

1 lb.box of powdered sugar
3/4 c. shortening
1/2 stick butter
1 tsp. vanilla
3 tbsp. flour
1/3 c. milk

Cream together shortening, butter and vanilla. Add flour with sugar and slowly add shortening mixture. Add milk to desired consistency.

Valentine Cakes. (cupcakes with butter icing, includes recipes)(Child Life Kitchen): An article from: Child Life

Valentine Cakes. (cupcakes with butter icing, includes recipes)(Child Life Kitchen): An article from: Child Life

This digital document is an article from Child Life, published by Benjamin Franklin Literary & Medical Society, Inc. on January 1, 1996. The length of the article is 536 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.

Citation Details
Title: Valentine Cakes. (cupcakes with butter icing, includes recipes)(Child Life Kitchen)
Author: Clara Ingram Judson
Publication: Child Life (Magazine/Journal)
Date: January 1, 1996
Publisher: Benjamin Franklin Literary & Medical Society, Inc.
Volume: v75 Issue: n1 Page: p34(2)

Distributed by Thomson Gale

List Price: $ 5.95

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Dingo Mini Cupcakes/peanut Butter 12 Pk – 7.65 Oz

Dingo Mini Cupcakes/peanut Butter 12 Pk – 7.65 Oz

Dingo – Dingo Mini Cup Cakes, Peanut Butter Flavor - 12pk 7.65oz

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Tasty treats shaped like little cupcakes!

Munchy cupcakes made with Real Chicken and topped with yummy flavor coatings

Great visual appeal for consumers

Also available in Vanilla Flavor

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i need a recipe for a cupcake to frost with molasses butter frosting?

i have a recipe i want to use for a molasses butter frosting. i need a recipe for cupcakes that would go well with this. maybe a spice cake of some sort? this will be for a kids party so i’d rather not use any nuts…that’s my only requirement.

How I Make Peanut Butter and Jelly Sandwich in Korea

mybigbearron ronbrendon

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