Individual White Cupcake Boxes – 10 pack

Individual White Cupcake Boxes – 10 pack

• Clear Top Single Cupcake Box.
• Each box comes with a base, cupcake holder insert, and clear top cover.
• White Base and Holder Insert. Available in variety of colors.
• Ships flat and in packs of 10.
• DIY. Assembly required.

Unique Individual Clear Top Cupcake Boxes to showcase your sweet creation. Bottom base and insert comes in variety of colors to match your party theme and motif. Great as party favors for birthdays, wedding, baby shower etc.

Price:

Individual Aqua Blue Cupcake Box – 10 pack

Individual Aqua Blue Cupcake Box – 10 pack

• Clear Top Single Cupcake Box.
• Each box comes with a base, cupcake holder insert, and clear top cover.
• Aqua Blue Base and Holder Insert. Available in variety of colors.
• Ships flat and in packs of 10.
• DIY – Assembly required.

Unique Individual Clear Top Cupcake Box to showcase your sweet creation. Bottom base and insert comes in variety of colors to match your party theme and motif.

Price:

Individual Gray Cupcake Box – 10 pack

Individual Gray Cupcake Box – 10 pack

• Clear Top Single Cupcake Box.
• Each box comes with a base, cupcake holder insert, and clear top cover.
• Gray Base and Holder Insert. Available in variety of colors.
• Ships flat and in packs of 10.
• Assembly required.

Unique Individual Clear Top Cupcake Box to showcase your sweet creation. Bottom base and insert comes in variety of colors to match your party theme and motif.

Price:

How to Make Tasty Little Individual Cakes: Chocolate Molten or Fruity Topped Tiny Cheesecakes

How to Make Tasty Little Individual Cakes: Chocolate Molten or Fruity Topped Tiny Cheesecakes

It is always fun to serve individual cakes to family and friends.  These little cakes are great for brunches, or dessert bars.  And the kids, both the little ones and the big ones, love their own little cakes.  The Chocolate Molten Cakes are turned upside down on serving plates and served warm.  The little Fruit Topped Cheesecakes are very portable in their own little paper cups.  Whether you prefer the warm chocolate or the cool cheesecake, you are sure to enjoy your own mini cake.

INDIVIDUAL MOLTEN CHOCOLATE CUSTARD CUP CAKES

1/3 cup butter, cubed
1/3 cup cocoa powder
3 squares (1-oz each) semisweet chocolate, coarsely chopped
3 eggs
7 egg whites
1 cup confectioners’ sugar
1/2 cup packed brown sugar
1 1/2 tsp vanilla extract
1/3 cup flour
1/8 tsp salt

Preheat oven to 450 degrees.

Place the butter, cocoa, and chocolate in a microwave-safe bowl. Microwave the mixture at 50% power for 20 seconds; stir until smooth. Add the eggs, egg whites, confectioners’ sugar, brown sugar, and vanilla. Stir the mixture to mix well. Stir in flour and salt until blended. Pour into seven 6-ounce custard cups that have been coated with nonstick cooking spray. Place custard cups on a baking sheet. Bake at 450 degrees for 10 to 12 minutes or until a thermometer inserted near the center reads 160 degrees. Remove from the oven and let stand for 1 minute. Run a knife around the edge of the custard cups and invert onto individual dessert plates. Serve immediately.

FRUIT TOPPED TINY CHEESECAKES

CRUST:
1 cup Graham cracker crumbs
2 tbsp sugar
4 tbsp butter, melted

FILLING:
1 cup sugar
2 tbsp lemon juice
3 pkgs (8-oz)cream cheese, softened
3 eggs
2 tsp vanilla

TOPPING:
1 can (21-oz) fruit pie filling of your choice ie cherry, peach, strawberry, blueberry

Preheat oven to 350 degrees. Line a 12-cup muffin tins with cupcake liners; set aside.

In a mixing bowl, combine the Graham cracker crumbs, the 2 tablespoons of sugar, and the butter. Divide the mixture evenly among the lined muffin tins and press the crumbs to form a solid layer in each cupcake liner. Bake for 3 to 5 minutes at 350 degrees. Cool completely.

Reduce oven heat to 325 degrees.

In the bowl of an electric mixer, beat cream cheese on medium-high speed until light and fluffy. Add the 1 cup of sugar and continue to beat until smooth. Scrape the inside of the bowl to be all the mixture is in the bowl. Reduce the speed to low and add the eggs, lemon juice, and vanilla; mix just to incorporate. Fill cupcake liners 2/3 full with the cream cheese mixture. Bake 20 to 25 minutes or until a knife inserted in center comes out clean. Cool completely on a wire rack. Top with the fruit filling and refrigerate until ready to serve.

Enjoy!

Individual Purple Cupcake Box – 10 pack

Individual Purple Cupcake Box – 10 pack

• Clear Top Single Cupcake Box.
• Each box comes with a base, cupcake holder insert, and clear top cover.
• Purple Base and Holder Insert. Available in variety of colors.
• Ships flat and in packs of 10.
• Assembly required.

Unique Individual Clear Top Cupcake Box to showcase your sweet creation. Bottom base and insert comes in variety of colors to match your party theme and motif.

Price:

Anyone have an individual cupcake recipe?

I want to make cupcakes but I only need one! Oh and please post chocolate cupcake recipes and if you can’t then that’s ok