What would be good with honey in a cupcake recipe?

Question by Jessecca Miller: What would be good with honey in a cupcake recipe?
I saw somebody on T.V. use lavender once. I didn’t even know you could eat that! Lol.

Best answer:

Answer by Don M
1. Cinnamon
2. Fennel Sugar (grinding fennel and white sugar together with a mortar and pestle)
3. Cardamom and orange water or orange extract (go light on the cardamom though) with poppy seeds
4. Dark chocolate and a tiny bit of chipotle paste
5. Almonds/almond extract and cream cheese (or even better, marzipan paste)
6. Brown sugar and crumbled graham crackers, peanut butter and a drizzle of chocolate syrup. Then put some marshmallows on top and run it under the broiler for a ‘smores’ cupcake.

That’s just a few ideas.

What do you think? Answer below!

What is a good cupcake recipe?

Question by Leila: What is a good cupcake recipe?
I want to make some cupcakes but all i have is flour, sugar, vanilla, and some eggs ( i have no milk, salt, buttermilk, half & half, and stuff like that) can you help.
I don’t have vanilla powder but i do have baking soda and baking powder.

Best answer:

Answer by friendofchip
you don’t need milk.

1 cup flour 3/4 cup sugar
1 ts baking soda or a bit of soda ( sprite or 7 UP)
good vanilla powder- 2 tb
an egg
1/3 cup butter / oil
1/3 cup water ( use enought to make good batter)

any chocolate powder to make chocolatey.
Or nuts to make a bit of crunch, chocolate drops, shaved chocolate, shaved carrots etc. A bit of minced ginger, some nutmeg, some shaved zzucchini, a bit of oatmeal , some banana mashed up, some cream cheese ( not too much as it is heavy)

Make small spoons of batter and bake in hot oven. Using the soda will help , you don’t mention if you have baking soda or not.

Basically a good cupcake uses the same amount of flour, sugar, eggs and butter/oil.

SO you don’t need milk. YOu can use applesauce as a liquid/binder, but you won’t need it if you have the butter and eggs.

What do you think? Answer below!

Can I substitute Sour Cream with Greek Yogurt for my Cupcake recipe?

Question by Leona 1279: Can I substitute Sour Cream with Greek Yogurt for my Cupcake recipe?
I’m making cupcakes that call for sour cream and the only thing I have close enough is greek yogurt. Can I substitute the cream with the yogurt and bake it normally or do I need to add something to the yogurt (being baked and all)?

Thanks!

Best answer:

Answer by Georgia C
You can use the yogurt. Use the same amount. 1 cup sour cream = 1 cup yogurt. Some people like to use flavored yogurt to give the cake an extra punch in flavor.

What do you think? Answer below!

If a cupcake recipe says to bake for 20-25 minutes for normal size, how long do I bake mini-cupcakes?

Question by Norah Avery: If a cupcake recipe says to bake for 20-25 minutes for normal size, how long do I bake mini-cupcakes?
I’m wanting to make cupcakes in the miniature bon-bon cups for a tea party, but I don’t know how long to bake them for.
Thanks for your help!

Best answer:

Answer by viv
Since they are almost as small as cookies I would bake them for 8 – 12 minutes then test one for doneness and adjust your heat if necessary.

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Wilton Recipe Right 24 Cup Mini Muffin Pan

Wilton Recipe Right 24 Cup Mini Muffin Pan

• 24 Cup Mini Muffin Pan
• Heavy-gauge construction provides even-heating performance
• Pan dimensions embossed on handles
• Easy to clean
• Won’t stick

Great size for muffins for brunches and large gatherings or for mini cheesecakes. Recipe Right is constructed of heavy-gauge steel that provides an even-heating performance, baking experts prefer for perfectly-browned baked goods. The non-stick coating makes food release and clean-up a breeze! 5 Year warranty.

List Price: $ 14.99

Price:

Do you have a vegan cupcake recipe?

Question by hula ula ula: Do you have a vegan cupcake recipe?
I need one for frosting too.
You guys are A holes….haha.

Best answer:

Answer by nikki minaj
no…

Know better? Leave your own answer in the comments!

Kenmore Live Studio: Gourmet Convenience Store Dessert Cooking Combat – Cupcake Sundae Recipe

Here at the Kenmore Live Studio Mark Beier of On The Go Health and Fitness demonstrates how to make a cupcake sundae using only ingredients from a convenience store under a budget. Watch and learn how to make a delicious dessert with a small budget using foods you can find at your local convenience store! Click the “Like” button to become our fan at www.facebook.com to see the rest of the show and find other recipe videos, full shows, and more. Recipe: Hostess ® Cupcakes Sundae Chef: Mark Beier Cupcakes: 1 1/4 cups unbleached, all-purpose flour 2 teaspoons baking soda 2 teaspoons baking powder 1/4 teaspoon coarse salt 1 1/4 cups granulated sugar 4 ounces unsweetened chocolate, chopped 1 stick unsalted butter, cut into pieces 2 teaspoons pure vanilla extract 2 large eggs, lightly beaten Filling (To Be Used As Whip Crème Type Topping): 4 tablespoons unsalted butter, at room temperature 1 cup powdered sugar 2 teaspoons pure vanilla exrtact 3 tablespoons heavy cream 1 cup marshmallow creme Ganache (To Be Used As Hot Fudge): 6 ounces bittersweet chocolate, chopped 1/2 cup heavy cream 1 tablespoon unsalted butter 2 teaspoons pure vanilla extract Method: Vanilla Ice Cream This can be bought from the store Place oven rack in the center of the oven and preheat to 350. Place paper liners in muffin tin for about 20 cupcakes. Cupcakes Place sugar and 1 cup of water in a saucepan. Bring to a boil, stirring until the sugar dissolves, about 3 minutes. Pour into a large bowl. Add the …
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Recipe: Vanilla Cupcakes

For exact measurements and Baking 101: xnta.blogspot.com So for my birthday I made some pretty darned amazing Vanilla Cupcakes to celebrate. I filmed the process, along with the making of the buttercream frosting (meringue based) and you’ll be seeing the steps to the buttercream frosting soon!

What’s a good travel-able cupcake recipe?

Question by cattieloves: What’s a good travel-able cupcake recipe?
I need to bake something for a church retreat. Cupcakes sound awesome, but the treats have to make it a long distance (from Kansas City to the Ozarks). I don’t really want to bring cookies, because probably everyone will! I want to change it up a bit. Any ideas? Maybe bring un-frosted cupcakes and frost them there?

Best answer:

Answer by TX2step
How about muffins, with a glaze instead of frosting? The muffins are denser & moister, so they should travel better… and you won’t have to worry about frosting smudging if you glaze the muffins hot and let it drip into them….. ANY muffin will taste better with a glaze! Banana is good with a brandy glaze; orange zest is good with blueberry or cranberry; lemon or orange zest is good with bran

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Green-Tea Cupcakes Recipe

floopis.com Get YOUR Free Cookbook Before They Run Out.
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