How do i make vanilla frosting for cupcakes?

Question by Jullia: How do i make vanilla frosting for cupcakes?
and do include some ideas to decorate my cupcakes as they are for my best friends birthday :)
do give specific and clear description or details.
thanks alot.

Best answer:

Answer by mstishad
3 cups confectioners’ sugar
1 cup butter
1 teaspoon vanilla extract
1 to 2 tablespoons whipping cream

In a standing mixer fitted with a whisk, mix together sugar and butter. Mix on low speed until well blended and then increase speed to medium and beat for another 3 minutes.
Add vanilla and cream and continue to beat on medium speed for 1 minute more, adding more cream if needed for spreading consistency

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How do I make strawberry cupcakes using a vanilla cake mix?

Question by Sectumsempra!!: How do I make strawberry cupcakes using a vanilla cake mix?
I have 2 pounds of strawberry’s and a vanilla cake batter mix. What do I do to make strawberry cupcakes?

Best answer:

Answer by Kimberly
I would slice and cook the strawberries with some water so it doesn’t burn and add sugar to make a puree. Then mix the final result into your vanilla cake mix and add eggs.

I’m not sure if you would need to add the additional liquids, it depends on how the puree turns out.

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What is an easy, vanilla cupcake recipe?

Question by Jules: What is an easy, vanilla cupcake recipe?
I need to make desserts for tonight and I thought cupcakes would be perfect. What is an easy recipe? I would like to make vanilla cupcakes. Thanks in advance!

Best answer:

Answer by Hello Loverly;;
Ingredients
2 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
1/2 cup butter, softened
3/4 cup sugar
2 eggs
1 cup milk
1 teaspoon vanilla essence (optional)

Directions
1preheat oven to 375f or 170c; line muffin cups with papers.
2cream butter and sugar till light and fluffy. beat in eggs one at a time.
3add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla.
4divide evenly among pans and bake for 20 minutes. let cool in pans.

Enjoy!(:

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Is there any recipes for vanilla eggless cupcakes?

Question by ?? sometimes ? ?: Is there any recipes for vanilla eggless cupcakes?
My cousin is coming over and my mom wants me to bake with her. She has severe allergies to eggs and we like vanilla cupcakes better. So if there are any recipes out there for eggless vanilla cupcakes, can someone please give the recipe to me? Thank you!

Best answer:

Answer by JC
1 1/2 c. flour
1 c. sugar
1/2 tsp. salt
1 tsp. baking soda
6 tbsp. oil
1 tbsp. vinegar
1 tbsp. vanilla (or more to taste)

You can also add some sour cream to help make them more fluffy.

Or just use your regular recipe and instead of the eggs but 1 tsp of baking soda and some sour cream.

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Gourmet Tails Vanilla Cupcakes with Sprinkles Dog Treats

Gourmet Tails Vanilla Cupcakes with Sprinkles Dog Treats

• Gourmet flavor with rolled oats, vanilla and yogurt
• Crunchy cookies are easily broken into smaller pieces
• Deliciously indulgent everyday dog treats

Gourmet Tails Vanilla Cupcakes with Sprinkles Dog Treats – Gourmet Dog TreatsOur Gourmet Tails Vanilla Cupcakes with Sprinkles Dog Treats are the crunchy, wholesome, everyday indulgence your dog craves. With delicious gourmet flavors of rolled oats, yogurt and vanila these gourmet dog treats will thrill your dog’s taste buds. A great way to enjoy some quality time with your dog, treat during and after training or just keep his interest these 2″ crunchy cupcake dog treats can be easily broken into smaller pieces so your dog can savor every bite. Gourmet Tails are the Everyday Indulgent Dog Treat because we use high quality, minimalist ingredients that taste great to your dog.

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How to Make Vanilla Ice Cream

Visit foodwishes.com to get the ingredients, and watch over 200 free video recipes!

How to make vanilla cupcakes

Chef Jo Pratt gives her recipe for her indulgent vanilla cupcakes. For more great recipes check out www.goodtoknow.co.uk
Video Rating: 4 / 5

For a Lighter Vanilla Cake That Doesn’t Taste Light, Make This Lite Vanilla Cake

For a Lighter Vanilla Cake That Doesn’t Taste Light, Make This Lite Vanilla Cake

Love desserts but don’t want to consume so much fat and sugar? Then we have the recipe for you! This two layer Vanilla Cake is lightened but doesn’t lose any of the taste! No one will ever know you are serving a “lite” cake unless you tell them!  Replacing butter with sugar-free applesauce and whole eggs with egg whites makes the difference.  But the difference is taste is so small you won’t even notice.  This makes a great cake for birthdays and other special occasions.  Also great for cupcakes.

LITE VANILLA CAKE
1/4 cup unsweetened applesauce
1/4 cup shortening
1 1/2 cups sugar*
4 egg whites
1 1/2 tsp vanilla extract
2 1/4 cups cake flour, sifted
1 tsp baking powder
1/2 tsp baking soda
1/4 tsp salt
1 cup low-fat buttermilk
nonstick cooking spray

Preheat oven to 350 degrees. Spray two 9-inch round cake pans with nonstick cooking spray and sprinkle with flour; set aside.

In a large mixer bowl cream the shortening and sugar until crumbly, approximately 2 minutes. Add the egg whites, one at a time, beating well after each addition. Beat in the applesauce and the vanilla extract.

In a separate bowl, combine the cake flour, baking powder, baking soda, and salt. Add flour mixture to the batter alternately with the buttermilk until well combined. Pour the batter evenly into the two prepared pans. Bake at 350 degrees for 20 to 25 minutes or until a wooden toothpick inserted in the center comes out clean. Remove from oven and cool in pans for 10 minutes before removing to wire racks to finish cooling completely.

FROSTING:

3 cups powdered sugar
1/4 cup butter or margarine, softened
1 tbsp light corn syrup
2 tsp vanilla extract
dash of salt
2 to 3 tbsp lowfat milk

Beat the powdered sugar, butter or margarine, corn syrup, vanilla and salt together adding enough milk to reach spreading consistency.

Place one layer on cake plate. Spread frosting over the top, add the second layer. Frost top and sides of cake.

*You can reduce the sugar further by using Splenda Sugar Blend.

Enjoy!

Gluten Free, Wheat Free Vanilla Swirl Cupcakes – 1 Dozen

Gluten Free, Wheat Free Vanilla Swirl Cupcakes – 1 Dozen

• Delicious All Natural Gluten Free Cupcakes
• Baked FRESH to YOUR ORDER!
• Contains NO WHEAT, NO GLUTEN, NO RICE FLOUR, NO TAPIOCA, NO POTATO STARCH!
• Contains Nuts

1 dozen Vanilla Bean cupcakes with Belgian Chocolate Ganache filling, topped with Vanilla Bean Mousse, finished with mini Belgian Chocolate shavings. Our cakes are baked to order with all natural ingredients, mostly organic. We’ve created our very own special cake blends which are made from organic almonds, quinoa and Flaxseed for added nutritional benefits our bodies need, real all natural Belgian chocolate, Grade AA Butter and Dairy Cream, Gluten Free Vanilla, Aluminum Free Gluten Free Baking Powder, etc! PLEASE NOTE – We don’t bake Gluten Free just once a week between gluten loaded products like other bakeries! In fact, we ONLY bake Gluten Free in our on site DEDICATED GLUTEN FREE facility to eliminate any risk of cross contamination. Impress dinner guests with this delicious treat so good the whole family will enjoy it regardless of whether they are gluten intolerant or not! Shipped frozen via Next Day Air. This item ships by dimensional weight not product weight. Check out our gluten free cupcakes, muffins and cookies. Also available in Sugar Free.

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Betty’s Happy Halloween Vanilla Cupcake Icing

In this video, Betty demonstrates how to make Happy Halloween Vanilla Cupcake Icing. This is a buttercream icing that is easy to make and spread on cupcakes. I previously uploaded a video on making Happy Halloween Vanilla Cupcakes, and this current recipe is used to ice those cupcakes. Since I made orange cupcakes and white cupcakes, in this video I make orange-colored ice and white-colored icing. My grandson, Carter, comes in toward the end of the video to help decorate the cupcakes. Ingredients: ¼ cup butter, softened to room temperature 3 cups confectioner’s sugar (icing sugar) 1 teaspoon vanilla extract 3 tablespoons water (more may be added, if needed) dash of salt 10 drops yellow food coloring 1 drop red food coloring To a large mixing bowl, add ¼ cup softened butter, 3 cups confectioner’s sugar, 1 teaspoon vanilla, and 3 tablespoons water. Mix with an electric mixer until smooth. Add more sugar to thicken or water to thin, if needed, for good spreading consistency. Divide icing into two equal parts. To one part add 10 drops of yellow food coloring and 1 drop of red food coloring. Stir thoroughly to get a nice orange color for this half of the icing. Leave the other half white. Spread icing immediately as desired on cooled cupcakes. Decorate tops of cupcakes with candy corn or other Halloween-themed candy. Place on a nice serving plate until ready to serve. This icing will harden on the outside, making the cupcakes easy to handle. You should do any decorating while …
Video Rating: 4 / 5

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