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Wacky Cupcake Recipe

Wacky Cupcakes Ingredients

1.50 c Cake flour
0.25 c Sugar
1.00 ts Baking soda
0.50 ts Salt
1.00 c Water; at room temperature
Liquid sugar substiture Equal to 1/2 cup sugar
1.00 tb Vinegar
2.00 ts Vanilla
0.50 c Vegetable oil

Wacky Cupcakes Directions

Place flour, sugar, cocoa, soda, and salt in mixer bowl and mix at low speed to blend.
Beat together remaining ingredients with a fork to blend.
Add all at once to dry ingredients and beat at medium speed until smooth.
Paper-line 12 muffin tins or grease with margarine and flour.
Fill muffin tins about 1/2 full and bake at 350 degrees for about 30 minutes, or until a cake tester comes out clean from the center of the cupcake.
Server 1 cupcake per serving.
Food Exchange per serving: 1 BREAD EXCHANGE + 2 FAT EXCHANGE; CAL: 158; CHO: 17gm; PRO: 2gm; FAT: 10gm; LOW-SODIUM DIETS: Omit salt.




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